Singing Rooster's Molly and Christophe met the delightful Corey O'Hara at the Clinton Foundation's coffee summit in 2011, Port au Prince.
Corey is the energy behind Viagusta.com and is a self-described food policy wonk where the buy local food movement is his passion.
Another passion? Coffee.
Corey roasts his own coffee with a bit of an unconventional technique -- a hybrid of the cast iron skillet and cookie sheet method.
According to this roasting genius, "I preheat the cast iron skillet in the oven for 30 minutes to get it up to the right temperature, then pour in the beans and roast, stirring every minute or two. It seems to roast them more evenly than just stirring in the skillet.
The key to good home-roasted coffee is to start with high-quality beans, and the best single-origin green beans that I’ve tried come from Haiti. Obviously there’s also a second level of pleasure that comes from knowing your money is supporting very poor farmers in the remotest parts of one of the world’s poorest countries. These beans came from the Artibonite region, and I look forward to repeating this experiment when Molly gets in her next shipment from Thiotte."
Along with supporting Singing Rooster, Corey is interviewing Nepalese coffee farmers to determine if the high value for their coffee is reaching the smallest farmers.
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